Some lies become as necessary as breathing. Until someone takes your breath away. Diana Ruiz was Spain's most promising sommelier until an intentional poisoning robbed her of her sense of taste forever. Now she survives by faking a talent she no longer possesses, living off fraudulent consultancies that bring her closer each day to the experimental operation that could restore her gift. Or destroy her completely. When Martín Herrera, the country's most perfectionist chef, hires her to save his three-Michelin-starred restaurant, Diana accepts the most dangerous job of her career. What she doesn't expect is to find in him an equally fractured man: someone who creates culinary masterpieces while battling demons that devour his soul from within. The attraction between them is immediate. Dangerous. A connection that could heal them or destroy them both. But when Europe's most feared critic arrives to evaluate the restaurant, Diana must choose between confessing her fraud or risking the heart of the only man who has managed to see beyond her lies. Because in the world of haute cuisine, some secrets kill careers. And others simply kill. An intense contemporary romance story about second chances, lethal secrets, and love that blooms where you least expect it.
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After two years of lying professionally, personal lies had become just as easy.
There is a haunting beauty in your honesty. How can one claim to find love or destiny when the very foundation of their existence is built on such polished fabrications? Is the mask we wear for survival eventually becoming our true face?
Why do you do that?
Martin's intuition is terrifying. Is it possible we are all running from a part of ourselves we can't name? The fear he sees isn't in the wine—it's the fear of being truly know.n
As if my life were a bureaucratic procedure that could be postponed indefinitely.
As if you were afraid I'd see something.
But as she approached the table, something twisted in her stomach.
